Tasting Our Wines

White Wines

Pinot Grigio - Fletcher Bay Winery
2011 - Yakima Valley, 13.2% Alc.
100% Pinot Grigio
Light to medium body wine, taste of green melon. Pairs well with salmon and shellfish.
Glass: $6 - Bottle: $16.50 + tax

Sauvignon Blanc - Amelia Wynn Winery
2011 - Yakima Valley, 13.7% Alc.
100% Sauvignon Blanc
Amelia Wynn Winery’s first white wine. It is styled after a Sancerre, where no oak aging has occurred, nor secondary malolatic fermentation. The intent was to produce a white wine that showcased the fruit with expressions of citrus, pear, melon, and pineapple. The fruit was hand picked in the morning from 30-year-old vines planted by Tom Judkins of the Inland Desert Vineyard approximately 5 miles east of Benton City in the Yakima AVA. Fruit was harvested at 23.75 brix, .74 ta, & pH of 3.21. It was fermented at 65-67° F until dry. The alcohol at 13.7% insures a food friendly wine without being hot and over bearing. It is soft on the palate and would pair very well with delicate fish dishes and milder soft cheeses.
Glass: $6 - Bottle: $17.50 + tax

Semillion - Victor Alexander Winery
2008 - Columbia Valley, 14.5% Alc.
100% Semillion
A robust, full-bodied, white wine. Aged 2 years in neutral French oak. Notes of vanilla, melon and butterscotch.
Glass: $7 - Bottle: $22 + tax

Loft White - Victor Alexander Winery
2010 - Columbia Valley, 13.3% Alc.
90% Chardonnay, 10% Semillion.
Light bodied white wine.
Glass: $6 - Bottle: $16.50 + tax

Chardonnay - Fletcher Bay Winery
2010 - Columbia Valley, 13.2% Alc.
100% Chardonnay
From the Crawford Vineyard of the Yakima Valley. Medium bodied white wine. Fermented and aged in new French and American oak for 4 months.
Glass: $6 - Bottle: $18.50 + tax

Red Wines

Battle Point Red - Fletcher Bay Winery
2010 - Columbia Valley, 13.50% Alc.
22% Tempranillo, 16% Cab Sauv, 14 % Merlot, 12% Lemberger, 10% Cab Franc, 8% Sangiovese.
A medium bodied spanish style blend, pairs well with lighter meats such as pork, lamb, chicken, and Turkey. A great red to serve at Thanksgiving. Also goes well with a sharp cheddar cheese. The 2008 won a gold medal at the Northwest Wine Summit, the 2009 won a silver medal at the Florida State Fair International Wine Awards. Unfiltered and unfined. 250 cases produced.
Glass: $6 - Bottle: $17.50 + tax

Syrah - Amelia Wynn Winery
2008 - Columbia Valley, 14.50% Alc.
84% Syrah, 16% Malbec.
A blend of 84% Syrah and 16% Malbec from the Wahluke Slope, Walla Walla, and Yakima AVAs. It is a full-bodied wine of a medium red purple color with quintessential notes of blackberry, black pepper, licorice, and an earthiness overlay. It has soft tannins and balanced acidity that pairs very well with beef, fowl, wild game, grilled meats, hearty stews, and artisanal cheeses. Barrel aged for 24 months in mix of new and two year old American and French oak. Non-filtered.
Glass: $7 - Bottle: $22 + tax

Tara Rouge - Fletcher Bay Winery
2009 - Yakima Valley
13.9% Alc. 54% Merlot, 33% Cab Sauv., 13% Cabernet Franc.
A full-bodied St. Emilion-style Bordeaux blend from the Crawford and Chelle den Pleasant Vineyards of the Yakima Valley. Goes well with beef, grilled meats and robust cheeses. Aged 18 months in French oak.
Glass: $8 - Bottle: $24.50 + tax

Cuvee - Amelia Wynn Winery
2009 - Columbia Valley, 14.2% Alc
66% Cabernet Sauvignon, 21% Merlot, 11% Petit Verdot.
A Bordeaux styled blend from Cave B Estates-Columbia Valley, Vista Vineyards- Columbia Valley, and Dionysus Vineyards-Columbia Valley respectively. It is a full-bodied wine of an opaque garnet color with notes of blueberry, cassis, & plum. Barrel aged in American and French oak for 22 months has contributed to layers of complexity, rich tannins, and a soft mouth feel. The Cuvee will pair very well with grilled & braised meats, fowl, wild game, savory sauces, robust cheeses, and dark chocolate. Non-filtered. Alcohol 14.2%
Awards: Double Gold at 2011 Seattle Wine Awards - Silver at 2011 LA Wine & Spirits Competition - Silver at 2011 Washington State Wine Judging Competition
Glass: $8 - Bottle: $25 + tax

Cabernet Sauvignon - Fletcher Bay Winery
2009 - Walla Walla Valley, 13.5% Alc.
100% Cabernet Sauvignon.
From the Les Collines and Dwellie vineyards of the Walla Walla Valley. A full bodied wine , aged 22 months in French Oak. Goes great with a steak.
Glass: $8 - Bottle: $26.50 + tax

Sangiovese - Amelia Wynn Winery
2009 - Red Mountain , 14.5% Alc.
88% Sangiovese, 12% Merlot.
A Tuscan styled blend of 88% Sangiovese from Kiona Vineyard of Red Mountain and 12% Merlot from the Vista Vineyard, Columbia Valley. It is a medium bodied wine of a clear ruby red color with notes of strawberries, blueberry, prune, cigar box, and thyme. Aged in a combination of new & used American & French oak for 22 months contributed to producing a wine with silky tannins and a soft mouth feel. An excellent food wine pairing well with tomato based sauces, piquant fish dishes, pasta, grilled chicken or pork, and soft cheeses. Non-filtered. Alcohol 14.5%
Glass: $8 - Bottle: $25 + tax